Online food safety courses teach you proper food handling practices that will protect your hospitality business. Every year 582 million people develop foodborne illnesses. Therefore, food safety is of great concern to food companies of all sizes.
The most trusted food safety course online ensures that when working with food, you will be able to prevent foodborne illness, contamination, allergic reactions, and the spread of disease. Then you will learn proper cleaning and personal hygiene instructions for staff to follow, as well as how to organize cleaning.
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You will learn how to buy, receive, store, prepare, and dry food and learn about the causes and prevention of harmful foods, foodborne illnesses, and food accidents. You will then look at the role of management in the food industry and the concept of "leading by example". Finally, you will learn the importance of proper staff training, as well as controls to ensure compliance with hygiene standards.
Maintaining a high-quality grocery store while maintaining unparalleled cleanliness is a huge responsibility. Learning the best practices and procedures taught in this online food safety graduate course will help you fulfill that responsibility.
This course is aimed specifically at ambitious food safety managers working in food processing companies, restaurants, and catering establishments of all types and is intended to make the study of this important topic as clear as possible.